If I were to dream of opening a restaurant, it would be just like Chez Navarre in Toulouse. This warm and welcoming restaurant is like eating Sunday dinner at your grandmother's house... if she was living in the French countryside. Tables are shared with others. Three or so salads are passed along with pâté, pickles and chewy pain de campagne. There is a hot or cold soup depending on the season, a simple but delicious main course, and a table of tasty desserts such as riz au lait, bread pudding, moelleux au chocolat and so on.