Taking it to the streets! A tax on French transporters that is unfairly not assessed on all other non French trucks. The truckers blocked all but two pistes of the toll booths. Civilized rebellion. The protester that handed us the paper apologized for the inconvenience.
30 November 2013
29 November 2013
Autumn Afternoon

25 November 2013
La rénovation encore!!

Next phase is new tile flooring in the lower part of the old section of the house and finally moving the kitchen to where Mike's office is and creating a cosy tv room in the current kitchen. Gotta get my head around the fact that we will live in a dust storm for the next year!!
02 July 2013
Chez Navarre en Toulouse
If I were to dream of opening a restaurant, it would be just like Chez Navarre in Toulouse. This warm and welcoming restaurant is like eating Sunday dinner at your grandmother's house... if she was living in the French countryside. Tables are shared with others. Three or so salads are passed along with pâté, pickles and chewy pain de campagne. There is a hot or cold soup depending on the season, a simple but delicious main course, and a table of tasty desserts such as riz au lait, bread pudding, moelleux au chocolat and so on.






10 June 2013
Les Vignes Buissonnières - Words to Ponder
Les Vignes Buissonnières 2013 - This and That
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These are now the trendy party favor for the Balades. José was our test animal and failed fabulously!!! Luckily we had both of our sons as our chauffeurs!! |
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Our pouches carry our silverware, wine glass and tasting notebook. |
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We were a muddy mess by the end, but SO happy and full!! |
Les Vignes Bussonnières 2013 - Wine and Food!
MENU VIGNES BUISSONNIERES
EDITION 2013
Mise en bouche
La soupe de cèpes glacés au vinaigre de xérès,
Escalope de foie gras poêle, crème légère à l’huile de truffe et coriandre.
Entrée froide
La noix de St Jacques poêlée, tartare d’asperges au gingembre
et tomates confites, fèves en vinaigrette d’agrumes,
quelques feuilles de roquette.
Entrée chaude
La raviole de queue de gambas grillée, fondant de carottes
et poireaux au piment d’Espelette, jus parfum de crustacés.
Plat chaud
La pluma ou secretto de Pata Negra Ibérique grillée,
Samoussa de légumes du soleil et artichaut en purée,
jus léger à l’ail doux.
Fromage
Pélardon deux affinages
Dessert
Le parfait glacé à la verveine et citronnelle,
coulis de fraises fraîches, Sorbet à l’huile d’olive
et langue de chat aux olives noires.
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Plat Chaud |
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Le Fromage |
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Dessert |
I will sing the praises of this region of wines to the four corners of the earth! They do cost a bit more than the wines of Languedoc Roussillon, but they are consistently rich and strong year after year.
Some of our favorites from the Balade:
Mas de Figuier, Seigneur de Leuze, 2012
Chateau de Valcyre Benezech, Maxime 2011
Rosé, 2012
Mas de Farjou, Hautes Terres, 2011
Domaine de Mirabel, Le Loriot, 2012
Les Eclats, 2011
Domaine Chazalon, Cariclos, 2012
Domaine Clavel, Bonne Pioche, 2011
Chateau de Lancyre, Grande Cuvée, 2011
Domaine de Villeneuve, Chant des Roches, 2011
Mas de Jon, Aparté, 2009
Mas Bruguière, La Grenadière, 2010
Mas Gourdou, Joseph Onésime, 2011
Domaine de Mortiès, Pic Saint Loup, 2010
Chateau L'Euzière, Les Escarboucles, 2010
Mas de L'Oncle, Jules, 2010
Emy, 2012
Domaine de L'Hortus, Grande Cuvée, 2010
Domaine de Villeneuve, La Sorbière, 2009
Le Chemin de Rêves, Gueule de Loup, 2010
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